We built Social Brewhouse for the people who start their day with a laptop and a cortado, and for the ones who slip in at nine for a nightcap brewed rather than shaken. The marble stays the same. The light, the music and the glassware change with the hour.
Beans are roasted in small weekly batches. Teas are sourced by the harvest, not the season. Herbs are blended in-house and steeped to order. Nothing here is rushed, and neither are you.
Origins on rotation
House herb blends
Doors open daily
Our only house rule
Pour-overs, ceremonial matcha and warm pastries. Long tables, good wifi, and sunlight across the marble. Come to work, come to linger.
Lamps down, records on. Coffee cocktails, slow-steeped herb tonics and small plates meant for sharing across a low velvet booth.
Chocolate, plum, brown sugar
Double shot, silk milk
Rotating single origin
House honey, sea salt
18-hour steep, orange peel
Whisked to order, Uji
Turmeric, ginger, black pepper
Three-minute steep
Served hot or over ice
Lavender, honeycomb
Hot honey, thyme
Citrus, chili oil
Cultured, sea salt
Chimichurri
Cocoa nib, orange
Green beans and whole-leaf teas bought by the harvest, from growers we can name.
Small weekly batches, cooled slowly, rested before they ever reach the hopper.
Herbs dried and mixed in-house — turmeric, rosehip, lavender, ginger.
Ground to order, brewed by hand, and set down in front of you still steaming.
Open daily, 8:00 am – 11:00 pm · Kitchen till 10:00 pm
Atlanta, Georgia · Address announced soon
Tell us when, and we'll confirm by email.
Slow coffee, small plates and good company from 8am to 11pm.